Sofia’s Cakes Tagaytay-Amadeo Road has been in the business of wedding cakes since early 2013. We’re now on our third year of operations, and we’ve seen a lot of weddings– from small, intimate gatherings, to grand weddings with hundreds of guests– happen here in Metro Tagaytay.
Which is to say we’ve delivered all kinds of wedding cakes in Tagaytay as well. Of the hundreds we’ve put together, however, there are a few wedding cakes with designs which are not just tried-and-tested, but also elegant in their simplicity.
If you’re considering having a Tagaytay wedding cake made for your big day, then you’ve come to the right place. Sofia’s Cakes Tagaytay-Amadeo is Metro Tagaytay’s top-of-mind supplier of custom cakes for garden weddings and rustic-themed weddings, as well as for debuts, anniversaries, and other special occasions.
Custom Tagaytay Wedding Cake Creations
Katherine’s Wedding Cake in Crystals and Midnight Blue accents
The Cassandra Design: 5-Tier Wedding Cake with Salmon Pink Ribbons and Flecks of Gold
The Melissa Design. 3-tier fondant cake. Custom cake toppers not included.
The Isolde Design: 3 Tier Wedding Cake with Lamp and Custom Cake Topper
Kate & Jun’s 3-Tier Buttercream Wedding Cake.
Mitchie & Kenneth’s Wedding Cake and Custom Cake Topper.
The Elise Design: 2-tier ruffled fondant wedding cake.
The GJ Design: 4-Tier Wedding Cake with Custom Monogram Topper
The Therese Design in 4 tiers.
Chel & Lan’s Wedding Cake, with custom bride-and-groom topper.
The Geraldine Design: 4-tier fondant cake with lavender floral accents.
2-Tier Giuliana Design
The Laurisse Design: 4 Tier All-White Wedding Cake with a Touch of Gold
The Benjielyn Design: 5 Tier Wedding Cake with Lavender Trimmings and Floral Accents
The Ning Design: Country harana-themed topper, atop a customc cupcake tower.
Renzie and Odette’s 5-Tier Wedding Cake. The satellite cakes around the main wedding cake are also made of real cake!
Jaclyn’s Wedding Cupcake Tower. Large turquoise cupcake-shaped cake topping the tower, with cupcakes in turquoise and yellow buttercream frosting.
The Nanette Design: 4-Tier Custom Wedding Cake
Fresh red roses on a custom wedding cake in 3 tiers.
Customize your own Tagaytay wedding cake! Send us your pegs, your mood boards, or whatever notes you have on hand. Our team can throw in their recommendations to help you come up with just the right cake design for your big day!
3-Tier Mona Design. Blue fondant wedding cake, with design elements in light blue and white.
3-Tier Ursula Design
3-Tier Melissa Design
3-Tier Eileen Design
2-Tier Mimilanie Design
The Cassidy Design. 3-tier fondant cake. Custom cake topper not included. +Php500 adjustment for the use of this design.
The Emily Design. 3-tier fondant cake. +Php500 adjustment for the use of this design.
3-Tier Rowena Design
3-Tier Samantha Design
3-Tier Rania Design
Annie Design in White Buttercream and Fresh Flowers
The Ofelia Design. 3-tier fondant cake.
The Hazel Design. 3-tier fondant cake.
3-Tier Angelica Design
The Regina Design. 3-tier fondant cake. Custom cake topper not included.
3-Tier Dixie Design
The Grace Design. 3-tier fondant cake. Custom cake topper not included. +Php1500 adjustment for the use of this design.
3-Tier Gloria Design
Or you can choose one of our available portfolio wedding cake designs. Jump to our Gallery for more of our designs, or our curated section on cake pegs and inspirations for even more Tagaytay wedding cake ideas. Personalize it according to your color palette, and make adjustments to your preferred size, and cake flavor.
Our signature dessert cakes make for great additions to any dessert station or candy station, or can be given away as wedding favors for your ninongs, ninangs, and other VIP guests, or as prizes for any contests or games you might have at your Tagaytay wedding reception.
This is our Elise wedding cake design. It is essentially a ruffled wedding cake made in fondant, with a white cake body, and candy floral accent-pieces. This particular Tagaytay wedding cake’s candy roses are in pink and gray.
This is one of the very first wedding cakes we made– it was for Katherine and Dennis’ wedding in Canyon Cove, Nasugbu, Batangas. This fondant wedding cake has a white cake body, with design elements in midnight blue and crystal.
Approximate sizes of cake tiers: 6×5″ (top), 10×5″ (middle), and 14×5″ (base).