The Emily Design – Our Featured Tagaytay Wedding Cake

2014 Cake Pic Edits - Emily in White and Gray - 620x930px copy

The Emily Design 3-Tier Fondant Wedding Cake: our featured portfolio design from the many Tagaytay wedding cakes put together by Sofia’s Cakes Tagaytay-Amadeo Road.

You can customize your own Emily Design:

  • While the 3-Tier design is standard, you may choose to have the Emily as a 2-tier, 4-tier, 5-tier or 6-tier wedding cake.
  • Round 6×5″/ 10×5″/ 14×5″ cuts are standard; you may opt to recreate the Emily with square cuts.
  • The entire middle tier is edible; you may opt to have additional edible tiers, such as the top and the base cake tiers.
  • Package-inclusive cake flavors include moist chocolate, lemon butter or vanilla pound cake flavors.  You have the option to go with other specialty flavors such as carrot-raisin, orange pound, chocolate marble, banana-walnut, rainbow cake, among others.
  • Cake body is typically classic white or off-white, or any light/pastel color; but you may have this design in just about any color you want.
  • Cake detailing as shown, in royal icing.
  • Design elements include ribbon trimmings, beadwork and candy roses.  These are usually done in your preferred color palette.

Browse through our portfolio of Tagaytay wedding cake designs here!

Popular Tagaytay wedding cake add-ons:

Customize your own very Tagaytay wedding cake!  Get in touch with the Sofia’s Cakes team today, and let’s talk about putting together a wedding cake package for your Tagaytay dream wedding! 

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Sofia's Cakes Tagaytay-Amadeo Road specializes in delicious, elegant yet cost-friendly custom cakes for Tagaytay weddings and other special occasions. We also make custom cupcakes, cupcake towers, and cake toppers, and our services now include party planning and event management, bridal car rentals, and wedding consultations.

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